Exactly as it sounds. Curry ketchup is made by mixing ketchup or tomato paste, curry powder. He gets a slight taste umami ketchup, but with the flavor of curry, resulting in a very special dish.
Curry ketchup – a key ingredient in the German dish Currywurst. Try it sometime on sausage in hot mastiff.
Pebre – Chile is a popular condiment made of coriander, onion, olive oil, garlic and peppers au. For the uninitiated peppers au Peruviyskie also known as hot peppers, they have an average sharpness.
Chileans usually smeared on Pebre grilled meat on the fire.
Yeast extract is sold under many names, but they all represent the same thing – a byproduct of mixing beer yeast, vegetables and spices. It is mainly used as an intense, fragrant spices toast and crackers.
Because of its strong, rich taste, it is recommended to use only with yeast extract almost tasteless or very simple product.
Shichimi, also known as “chili peppers with seven flavors” is a popular additive in Japanese cuisine. You might ask, “What is this seven flavors?” It: ground red chili peppers, ground Sichuan pepper, roasted orange peel, black sesame seeds, sesame seeds white, hemp seed, ground ginger, and nori seaweed.
Shichimi is an excellent seasoning for soups or tasteless noodle dishes, but can be added to almost any dish to give it a rich, tangy taste.
Harissa – this condiment prepared from hot peppers, garlic paste, coriander, red chili powder, cumin and olive oil. It is a popular dish in Tunisia, where it is used as a condiment for couscous, added to stews and used as a topping. It can be very sharp, depending on the used peppers.
Perfect for sandwiches, falafel, french fries, and can be used even just with crackers.
Saffron – is the spice collected from the saffron crocus stamens, which grows mainly in Iran. Since each flower only a few stamens, and each must be collected manually, saffron – the most expensive spice in the world. Aioli, on the other hand, is essentially a variation of mayonnaise just bizarre. They certainly were made for each other.
If your dish can dip into something, you can dip it in saffron aioli.
Gochuyang – a popular Korean fermented seasoning prepared from red chili peppers, glutinous rice, fermented soybeans and salt. Traditionally, it is left for many years in large earthen vessels, which gives it a deep, rich fermented taste.It can be added to any dish to make them more colorful, spicy and slightly sweet taste.
Its unique taste makes gochuyang special. Try to add it as a seasoning for a sandwich with a weak own taste.
Spekuloos was originally named varieties popular in Holland shortcake, before someone came up with the idea to grind it into a paste and add it to the other desserts.
Perfect to waffles, crackers, pancakes, or any other sweet foods, which you can smear.