The hot season of the year simply encourages the use of liquid in large quantities. For many, this is a great chance to drink something alcoholic.
Good natural wine will not only help to quench your thirst, but it will also be useful in moderation for the body.
Why is it on iPhones? Useful and relevant information is never superfluous.
So, despite the general enthusiasm for beer on the background of a football holiday, it is more useful for a person to drink wine. A glass of red or white will not only raise your spirits, but also improve your health.
For all its good, wine remains an alcoholic drink, which means that abuse will not lead to anything good.
Why is wine so useful?
Red wine is good for the cardiovascular system of the body. It has long been proven that daily consumption of a glass of red wine at dinner reduces the risk of heart attack, minimizes the possibility of the appearance of heart failure and related diseases.
Depending on the variety and technology of production, red wines are rich in active substance – resveratol. It can reduce cholesterol, strengthen the walls of blood vessels, prevent the development of diabetes and even slow the progression of cancer cells.
The acids contained in the wine are able to fight many pathogens of infections, without disturbing the intestinal flora of a person. And flavonoids are able to regulate the level of sugar in the blood.
The substance pitsatatnol prevents the formation of fat cells and protects the body from neurodegenerative diseases. The antioxidant capacity of red wines is many times higher than that of vitamin E. This can not be boasted by any other alcoholic beverage.
White wines are appreciated for the great content of useful vitamins, trace elements and essential oils. Contained in white wine, organic acids increase appetite and promote digestion of food, allowing the protein and iron to be absorbed efficiently.
White wine is harmful to many viruses and microbes. The use of wine in moderate amounts during epidemics reduces the risk of infection.
The elements in the drink increase the tone of the bronchi, reducing the risk of bronchitis, lung replacement and tuberculosis. Wine can prevent the onset of Alzheimer’s disease and the appearance of cataracts.
The substances of tyrosol and hydroxytirasol are able to activate the energy centers of human cells, and they in turn begin to actively use deferred fats, giving the body energy.
The main thing to remember: wine should be natural, and the amount of drink consumed – moderate.
How to test wine for naturalness
The shelves of shops, supermarkets, wine cellars of cafes and restaurants are full of variety of bottles and etiquettes. There are a few simple and proven ways to quickly distinguish good wine from low-grade forgery.
1. Check using the iPhone
Anyone who owns a smartphone or tablet can quickly check alcohol for legality. This is the first stage of the division of counterfeit goods and legal.
All thanks to the Law 171-FZ . From July 1, 2016, sellers of alcohol products are required to fix the sale in the state system of the EGAIS and issue a check to the buyer with a QR code and a link to the FSAPA verification site.
Demand compliance with this rule and immediately check the purchased products. For this you need one of the applications:
We point the camera at the check with QR-code and immediately get the result. Only then can other methods of verification be used.
2. Check with water
For the simplest test of wine for naturalness, you need a small container with water and a tube with a narrow neck.
In a test tube, pour a little wine, squeeze it with your finger and hold it horizontally.
We lower the test tube to the water level and slowly remove the end cap of the test tube.
If the wine dissolved in the water, staining it, then it is a low-quality fake. Natural wine should not be mixed with water , because it has a higher density.
3. Check with soda
Baking soda is in almost every house, we need only a small pinch.
We pour out soda on a saucer or the bottom of a glass and pour out a teaspoon of red wine from above.
The natural wine will darken on contact with soda , it can become gray or bluish. Forgery with dyes will not change its shade.
4. Check with glycerin
This viscous transparent liquid is sold in any pharmacy. To test, you need to mix wine with glycerin in a ratio of 5: 1. Glycerin is poured into wine and begins to settle.
After a few minutes in unnatural wine, glycerin acquires a red, yellow or even purple hue. This indicates the presence of unnatural dyes in the beverage.
Natural wine practically does not stain glycerin , leaving a viscous liquid in its original form.
5. Foam and sediment
Two indicators of poor quality wine – excessive foam and the presence of a large amount of sediment.
The first check can be made even before the bottle is uncorked. If you sharply turn it upside down, then go back and look through the lower part to the light, you can see the sediment accumulated in the bottle.
Natural wine should not have a sediment at all , some varieties can have a small precipitate, this is the so-called tartar. Unnatural powdered wine will have a large amount of sediment, which indicates the presence of impurities in the beverage.
The second test can be performed immediately upon casting. As the glass is filled, the foam of natural wine is practically absent and quickly disappears.
Unnatural wine foams in a glass, bubbles for a long time remain at the edges of the container after pouring.
6. Checking the cork
Even good wine spoils when spilled or spoiled. This may indicate a stopper in the bottle.
A good cork practically does not let in air and opens with great force. The inside of the cork should have a light aroma of wine, but should not be musty or raw.
The cork in a bottle of good wine should not be dried , the absence of moisture on the inside will indicate an incorrect composition of the drink.
7. Check in a glass
Any wine has a slightly viscous structure. If you pour it into a glass and shake it a bit, divorce will be visible on the walls of the container. They are also called “wine paths” or “ladies legs”.
A professional sommelier is able to determine the aging time of wine on such tracks, but we are interested in the very fact of their formation.
Natural wine always leaves noticeable trailing marks on the glass after shaking , the fake quickly drains from the inner edges of the container.
Here such simple ways exist for checking the wine at home, in the store before buying, or in a public institution immediately after the filing of the drink.
Do not hesitate to check the wine for naturalness and drink it in moderation, preferring a drink to other alcoholic liquids.