Chinese constantly surprise us with their creative fakes the latest technology and gadgets, but information about the falsification of these things, which I will tell you more, I myself learned learned the first time. I advise you to read the report with further small private Chinese factory shrimp harvesting and production of dried krill.
So, if you cook the shrimp, the most ordinary – it is barely pink. If the Norwegian shrimp boil, it will be much pinker and therefore salable she will be much higher, but it is much more expensive. And what do the Chinese, if their shrimp and smaller and when cooking not get a nice bright pink color? The answer is obvious – they need to paint!
And then all the technology: freshly caught shrimp dipped in a vat for a few minutes, and pour to the same dye. Later shrimp vymochat solution of sodium tripolyphosphate. Sodium tripolyphosphate is used to capture the freshness and to ensure that they are better absorbed water and became heavier during freezing. Later this dyed and soaked shrimp sent to freezing (frosting) Sometimes, on request, do not paint the shrimp (this is cheaper shrimp (shrimp unpainted ones that in the photo, go to cheaper snacks)).A painted, go to our table. Especially a lot of her red-haired beauties in Russia and Ukraine. Well krill for snacks happens almost the same, only it will not be soaked in tripolyphosphate, and immediately after cooking will dry about 5 days, in this case on the ground. Then these shrimp will clean (dry shrimp shelled and begin the cleaning process becomes much easier than when you clean them immediately after cooking), and dosushat packagi.